Wheat and Ragi Chocolate Cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Wheat and Ragi Chocolate Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat and Ragi Chocolate Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Wheat and Ragi Chocolate Cake is something which I've loved my entire life.

Many things affect the quality of taste from Wheat and Ragi Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat and Ragi Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat and Ragi Chocolate Cake is 5 -6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat and Ragi Chocolate Cake estimated approx 35min.baking.

To get started with this particular recipe, we must first prepare a few components. You can cook Wheat and Ragi Chocolate Cake using 13 ingredients and 9 steps. Here is how you can achieve it.

# Jaggery Eggless and Sugarless Cake. I made this cake on Makarsankranti for my children who love chocolate. I added nuts and dry fruits. It is sweetened with jaggery and honey. A healthy guilt free cake.

Ingredients and spices that need to be Take to make Wheat and Ragi Chocolate Cake:

1. 1 cup whole wheat flour
2. 1/2 cup Ragi flour (finger millet flour)
3. 1/4 cup Unsweetened Cocoa powder
4. 1 1/2 tsp Baking powder
5. 1/2 tsp Baking Soda
6. 1/4 tsp salt
7. 3/4 cup yoghurt
8. 1/2 cup jaggery grated
9. 1/4 cup water
10. 1/4 cup honey
11. 1/4 cup milk
12. 1 tsp Vanilla essence
13. as needed Dry fruits and nuts

Instructions to make to make Wheat and Ragi Chocolate Cake

1. Preheat the oven at 180 degree C.
2. Grease the pan and dust it with flour.
3. In a bowl sift both the flours, cocoa powder, salt, baking powder and baking soda together.
4. In a bowl add grated jaggery and 1/4 cup of water and melt it.Don't bring to boil.Then filter it and let it cool slightly.
5. In another bowl mix all the wet ingredients together, yoghurt, oil, honey, vanilla essence, milk and melted jaggery.
6. Add the dry ingredients to this mixture and mix well until the cake batter is smooth.
7. Finally add chopped nuts and dry fruits and mix well.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until done.
9. Let the cake cool, remove it from the cake pan and decorate as desired and enjoy it.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Wheat and Ragi Chocolate Cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!