Caramelized peaches with honey, thyme and yogurt

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Caramelized peaches with honey, thyme and yogurt. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramelized peaches with honey, thyme and yogurt is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramelized peaches with honey, thyme and yogurt is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caramelized peaches with honey, thyme and yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized peaches with honey, thyme and yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized peaches with honey, thyme and yogurt is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Caramelized peaches with honey, thyme and yogurt using 6 ingredients and 9 steps. Here is how you cook that.

This is a recipe that you can serve as an excellent breakfast. It is also amazing for accompanying cheeses. 

Recipe by ggr

Ingredients and spices that need to be Get to make Caramelized peaches with honey, thyme and yogurt:

1. 2 peaches
2. 2 tbsp sugar (preferably dark)
3. 1 tbsp honey
4. 1 little butter (like a small walnut)
5. thyme
6. strained yogurt

Steps to make to make Caramelized peaches with honey, thyme and yogurt

1. Preheat the oven to 200°C.
2. While the oven reaches the desired temperature, cut the peaches into slices. I suggest you cut them into 6 slices each if you have large peaches or 4 if they are smaller.
3. Leave the butter for 5 minutes at room temperature so that you mix it with the sugar and honey. You should use a non-stick frying pan for that. Add the thyme to that too. It is better if you use a sprig of thyme so you can easily remove it 2-3 minutes later.
4. Cooking time on the stove is 2-3 minutes but you should stir constantly because it will be boiling vigorously.
5. Add the peach slices after 2-3 minutes on the stove, the inner part (close to the stone) should be at the bottom of the pan with the skin facing upwards. Make sure that you don't stir at all. The peaches should cook for 2 minutes in the sugar and honey mixture without any stirring at all.
6. Now the peach slices are ready for you to place them in baking dish for the second part. You should place the slices with the skin at the bottom and the inner part near the stone facing upwards.
7. Now, you have to be patient for 5 whole minutes so that the peach slices caramelize and their flesh gets a nice golden brown color. You can also "help" the process by pouring spoonfuls of the sugar and honey mixture on them.
8. Yummy! So, now it's time to serve it, together with its sauce and don't forget, the yogurt. You can also garnish your dish with an additional sprig of thyme. And how about some marjoram as well? Try it!
9. Don't forget, it's best if you serve it cold! I am sure whoever tries it will enjoy it immensely!

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Caramelized peaches with honey, thyme and yogurt. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!