Punjabi style Rajma, Jeera Rice and Jalebi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Punjabi style Rajma, Jeera Rice and Jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi style Rajma, Jeera Rice and Jalebi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Punjabi style Rajma, Jeera Rice and Jalebi is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Punjabi style Rajma, Jeera Rice and Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi style Rajma, Jeera Rice and Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi style Rajma, Jeera Rice and Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi style Rajma, Jeera Rice and Jalebi estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Punjabi style Rajma, Jeera Rice and Jalebi using 26 ingredients and 8 steps. Here is how you cook that.

#platter

Ingredients and spices that need to be Prepare to make Punjabi style Rajma, Jeera Rice and Jalebi:

1. For Punjabi style Rajma
2. 250 g Rajma (Soaked overnight)
3. 100 g onion(chopped)
4. 20 g garlic(chopped)
5. 20 g ginger(chopped)
6. 20 g green chillies(chopped)
7. 150 g Fresh tomato puree
8. 1 tbsp Cumin seeds
9. bay leaf 2
10. 20 ml Ghee(clarified butter)
11. 1 tbsp Turmeric powder
12. 2 tbsp Coriander powder
13. 1 tbsp Deghi mirch
14. Salt (to taste)
15. For Jeera Rice
16. 400 g Rice
17. 1 tbsp Cumin seeds
18. 2 tbsp oil
19. 800 ml water
20. For Instant Jalebi
21. 200 g all purpose flour
22. 50 ml Curd
23. 1/2 tbsp baking powder
24. 200 g sugar
25. Cardamon
26. 5 g safron

Instructions to make to make Punjabi style Rajma, Jeera Rice and Jalebi

1. Pressure Cook Rajma in pressure cooker till 7 whistles (add 4 times water). it will look like this
2. Take a pan, add ghee heat it and then add cumin seeds and allow it to cook. Then add garlic, onion, green chilli and ginger. Cook it till golden brown colour. Then add coriander powder and deghi mirch powder to it. After that add tomato puree and cook it for few minutes till tomato gets cooked
3. Put Pressure cooked rajma into the tadka along with the water in the cooker. Then cook it for 10-15 mins.
4. Heat a new pot and add oil and cumin seeds into it and put washed rice and cook it for a minute. After that add Water to it and allow it to get cooked with lid on till the rice get cooked.
5. In the meantime prepare the batter of instant jalebi. Take all purpose flour, add Curd, baking powder and water. Prepare a batter of pouring consistency
6. Heat oil in a pan and prepare sugar syrup with 1 part sugar and 3/4 part water, add cardamon and safron to the syrup. Setup the area.
7. Fill the batter in the piping bag and make jalebis when get cooked dip it in sugar syrup.
8. Serve hot

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