Masar shinkafa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Masar shinkafa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masar shinkafa is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Masar shinkafa is something which I've loved my entire life.

Many things affect the quality of taste from Masar shinkafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masar shinkafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Masar shinkafa using 7 ingredients and 7 steps. Here is how you can achieve that.

#kadunastate

Ingredients and spices that need to be Make ready to make Masar shinkafa:

1. 4 cups Shinkafar tuwo
2. Yeast 1 t spn
3. Baking powder 1 t spn
4. 2 table spoons of sugar
5. Half cup of yoghurt
6. Veg oil
7. Kanwa

Instructions to make to make Masar shinkafa

1. Ki jika shinkafar tuwo ta kwana a jike
2. Ki markada da kyau
3. Ki zuba yoghurt ko nono
4. Ki zuba sugar kadan
5. Zuba yeast nd baking powder then ki kai rana ya tashi.
6. Ki zuba ruwan kanwa kadan sannan ki motse ki hau tuyar wainar.
7. Serve with miyan taushe.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Masar shinkafa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!