Asian garlic shaking beef

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Asian garlic shaking beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asian garlic shaking beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Asian garlic shaking beef is something which I've loved my entire life.

Many things affect the quality of taste from Asian garlic shaking beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian garlic shaking beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Asian garlic shaking beef using 15 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Asian garlic shaking beef:

1. For Marinade:
2. 2 T olive oil
3. 2 T oyster sauce
4. 4 large cloves of garlic, minced
5. 1 T cabernet sauvignon wine, and some for drinking!
6. 1 tsp fish sauce
7. 1 1/2 tsp black pepper
8. 1/8 tsp sesame oil, or more to taste
9. 1 1/2 # beef tenderloin, cut into cubes
10. For cooking:
11. 2 T olive oil
12. 2 T oyster sauce
13. 4 garlic cloves, minced
14. 3 C cooked rice
15. Lemon wedges are basil leaves for garnish

Steps to make to make Asian garlic shaking beef

1. Marinade: whisk together the oil, oyster sauce, garlic, wine, fish sauce, pepper and sesame oil in a small bowl until blended. Pour mixture into a zip lock bag. Add beef, turn to coat. Let stand at room temperature 10-30 minutes.
2. Cooking: heat the oil in a wok over high heat. Stir in beef and marinade, then stir in oyster sauce and garlic. Cook, stirring, until beef is cooked through and sauce begins to thicken, 5-10 minutes. Serve over rice and garnish with lemon wedges and basil leaves.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Asian garlic shaking beef. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!