Coconut Khaman Dhokla

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Coconut Khaman Dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Khaman Dhokla is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Coconut Khaman Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Coconut Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Khaman Dhokla is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Khaman Dhokla estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Coconut Khaman Dhokla using 14 ingredients and 3 steps. Here is how you can achieve that.

#Cooking with Coconut
#Post..12

Ingredients and spices that need to be Get to make Coconut Khaman Dhokla:

1. 2 cups gram flour
2. 1/4 Cup..Rava (Suji)
3. 3 tablespoon Grated Coconut
4. 2 teaspoon turmeric
5. 2 teaspoon salt
6. 1/2 teaspoon baking Soda
7. 1 teaspoon Eno salt
8. 2 cups plain yogurt
9. 1 cup water
10. 1/2 cup olive oil, divided
11. 1 tablespoon mustard seeds
12. 6-7 dried curry leaves
13. 1 pinch asafoetida
14. 5-7 Green Chillies

Instructions to make to make Coconut Khaman Dhokla

1. Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.Add salt also
   Whisk yogurt, water and ¼ cup oil in medium bowl. Add grated coconut,mix properly.Add to dry ingredients and stir to combine. Pour into prepared Dhokla tray and steam until toothpick inserted in centre comes out clean, about 20 minutes.
2. Meanwhile, heat remaining oil in skillet over medium heat. Add mustard seeds,sliced green chillies, curry leaves and asafoetida. Cook for 3 minutes. Pour over warm dhokla.
   Cool 20 minutes before removing from tray and cutting to serve.
3. Garnish with grated coconut and serve.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Coconut Khaman Dhokla. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!