Idli Upma

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Idli Upma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Idli Upma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Idli Upma is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Idli Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Idli Upma using 13 ingredients and 3 steps. Here is how you cook it.

#zaike - Leftover idlis are a great headache and not knowing what to do, we end up reheating the same and having it again the same boring way. Why not try making upma out of it? It tastes simply awesome and will disappear in no time.


Enjoy it with some spicy chilli garlic sauce instead of coconut chutney and see the difference. It tastes so delicious. Enjoy it for breakfast, snack or lunch box meal.

Ingredients and spices that need to be Make ready to make Idli Upma:

1. 4-5 idlis, crumbled
2. 2 tbsp oil
3. 1 tsp mustard seeds
4. 1/2 tsp cumin seeds
5. 1-2 whole dry chilies, broken
6. 1 sprig curry leaves
7. 1 tsp urad dal (split black gram)
8. 1-2 green chilies, slit
9. 1 tsp rice
10. to taste salt
11. 2 tbsp roasted peanuts
12. 1/4 tsp pepper powder
13. 1-2 tbsp coriander leaves, chopped

Steps to make to make Idli Upma

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.
2. Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes.
3. Switch off the flame and add the coriander leaves. Toss well and serve along with coconut chutney for a simple and sumptuous breakfast.

As your experience and also confidence grows, you will discover that you have more natural control over your diet and adjust your diet regimen to your individual tastes over time. Whether you wish to offer a dish that uses less or more ingredients or is a little basically spicy, you can make straightforward changes to achieve this objective. To put it simply, begin making your recipes on schedule. When it comes to standard cooking skills for beginners you don't require to discover them but just if you understand some basic cooking techniques.

This isn't a total overview to quick and simple lunch recipes however its good food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Award-winning Idli Upma. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!