Cheese pie roll

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cheese pie roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheese pie roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Cheese pie roll is something which I have loved my whole life.

Many things affect the quality of taste from Cheese pie roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese pie roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Cheese pie roll using 5 ingredients and 5 steps. Here is how you cook it.

Quick and easy cheesepie for unexpected visitors. 

Recipe by Κατερίνα71

Ingredients and spices that need to be Get to make Cheese pie roll:

1. 1 packet filo pastry
2. 1/2 kg feta
3. 4-5 eggs
4. 1 cup yogurt
5. butter for the filo pastry

Instructions to make to make Cheese pie roll

1. Crumble the feta cheese with your hands and put it in a bowl. Add the eggs, yogurt and a bit of pepper.
2. Butter 2 sheets of filo pastry,
3. Place one on top of the other and spread a little bit of the cheese mixture at the narrow end of the sheet.
4. Wrap into a roll and place in the baking tray. Do the same with the rest of the sheets.
5. Bake at 180 until golden brown.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Cheese pie roll. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!