Amritsari Naan

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Amritsari Naan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Amritsari Naan is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Amritsari Naan is something that I have loved my whole life.

Many things affect the quality of taste from Amritsari Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Naan is . Servings..4 s. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Naan estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Amritsari Naan using 17 ingredients and 6 steps. Here is how you cook that.

Amritsari Stuffed Naan _Channa Masala with Onions_Tamarind Chutney is favorite of my family and I like to prepare with love and patience.

Ingredients and spices that need to be Make ready to make Amritsari Naan:

1. For Dough
2. 2 cups Refined Flour
3. 1/4 tsp Baking Soda
4. to taste Salt
5. 1 tbsp Yogurt
6. 1/4 cup Milk
7. 1/2 tsp Sugar
8. 1 tbsp Oil
9. 4 tbsps Butter
10. For stuffing
11. 2 Potatoes boiled and mashed medium sized
12. 2 Onions medium
13. to taste Salt
14. as required Green Chillies chopped
15. 1/2 tbsp Cumin Power
16. 1 tsp Pomegranate seeds dried
17. 2 tsp Fresh Coriander leaves chopped

Steps to make to make Amritsari Naan

1. To make the dough,sift the refined Flour with baking soda and salt.Add the yogurt, milk, sugar.
2. Knead well to make a medium soft dough.Add a little oil and knead again.Cover with a damp cloth and rest the dough for about two hours.knead the dough once again and divide it in into equal portions and shape into small balls.
3. For the stuffing mix, together the potatoes,onions, salt, green chillies,chilli powder, cumin seeds.pomegranate seeds and fresh chopped Coriander.We can add grated cheese also.
4. Divide the potatoes mixture into eight equal portions.Flatten a dough ball and place the stuffing into it and place on a lightly floured board and roll gently into a circle.
5. Heat an Electronic Tandoor.Remove the tray and spread little oil over it and place two rolled Naan into it.Set the temperature.It will take 8-9 minutes but keep a watch over it and check in between.
6. Serve with butter after getting crispy and little brownish.it tastes Yummy

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So that is going to wrap this up for this special food Recipe of Speedy Amritsari Naan. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!