Jalebi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jalebi is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jalebi using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Jalebi:

1. 1 cup maida/All purpose flour
2. 1 tbsp rice flour
3. 3 tbsp curd
4. As needed Water
5. 1 tsp baking powder
6. For sugar syrup
7. 2 cup sugar
8. 1 cup water
9. 1 lemon

Instructions to make to make Jalebi

1. Make sugar 1 string sugar syrup with sugar and water.
2. Squeeze lemon after sugar melts and cook for 5 min.
3. Make flowing batter with all the ingredients and whip for 2 minutes.
4. Rest the batter for 10 minutes.
5. Pour the batter in piping bag and deep fry the batter in circles in desi ghee till golden brown from both sides.
6. Take out jalebi from ghee and put in sugar syrup and strain.
7. Serve hot.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Jalebi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!