Instant Jalebi

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Instant Jalebi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Jalebi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Instant Jalebi is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Jalebi is 10people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Jalebi estimated approx 15+10ppt=25min.

To begin with this recipe, we must prepare a few ingredients. You can cook Instant Jalebi using 14 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Instant Jalebi:

1. 1/2 cup flour /maida
2. 1 tsp corn flour
3. 1/3 tsp baking soda
4. 1 tsp yogurt /curd
5. 1/2 tsp vinegar
6. 5-6 tbsp water(as required)
7. 1/6 tsp yellow food colour/turmeric (optional)
8. 1 tbsp ghee
9. as required Oil for fry
10. For Sugar Syrup
11. 1 cup sugar
12. 1/5 cup water
13. 1/4 tsp saffron/kesar (optional)
14. 1/4 tsp cardamom powder

Steps to make to make Instant Jalebi

1. Take a bowl, add flour, cornflour, curd, vinegar, and water. Mix well (mix in round circle direction for 4-5mints)
2. Add baking soda and mix gently. Pour this batter into a ketchup bottle carefully. Others make sugar syrup(take a pot add sugar, cardamom powder, saffron, and boil for 10mint). now Heat the oil, add ghee. squeeze the bottle and make round spirals with batter.
3. Cooked one side partly, turn over another side for fry. Till the fry jalebis are lightly golden. Immediately drop in the warm sugar syrup for 30 seconds. Serve jalebis room temperature hot and enjoy it.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Instant Jalebi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!