Turkish Mutton Ouzi Rice(chops)

Turkish Mutton Ouzi Rice(chops)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Turkish Mutton Ouzi Rice(chops). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Turkish Mutton Ouzi Rice(chops) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Turkish Mutton Ouzi Rice(chops) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Turkish Mutton Ouzi Rice(chops), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Mutton Ouzi Rice(chops) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Mutton Ouzi Rice(chops) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Mutton Ouzi Rice(chops) estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Turkish Mutton Ouzi Rice(chops) using 68 ingredients and 18 steps. Here is how you cook it.

#new
Turkish Mutton Ouzi Rice with Indian spices(In my Way).

Ouzi is a wors for a dish of baked lamb and spiced rice. It is a traditional Middle Eastern Recipe,widely enjoyed(tried my own way).
A blend of spices including whole masala gives the recipe a delicious taste,aroma and makes it a favourite. This ouzi recipe is a Mutton and Rice pilaf served in a pot/plate covered with pastry sheet/ bread dough and baked/ finished in the oven.

Ingredients and spices that need to be Get to make Turkish Mutton Ouzi Rice(chops):

  1. 1 onion cut into 4
  2. 2 inch ginger
  3. 10 garlic cloves
  4. 1 1/2 tbsp fennel seeds
  5. 2 tbsp coriander seeds
  6. 1 tbsp cumin seeds
  7. 5 green cardamom
  8. 1 black cardamom
  9. 2 inch cinnamon
  10. 3 bay leaves
  11. 3 green chillies
  12. 1 kg mutton chops
  13. 3 glass water
  14. to taste Salt
  15. 2 glass basmati rice
  16. 1 1/2 cup maida
  17. to taste Salt
  18. 1 tsp sugar
  19. 1 tsp yeast
  20. 1/2 tsp mixed herbs
  21. 1 tbsp olive oil
  22. Water for kneading
  23. 1 potato
  24. 1 tsp maida
  25. 1 tsp cornflour
  26. 1/2 tsp chilli flakes
  27. 1/2 tsp mix herbs
  28. Pinch turmeric
  29. To taste salt
  30. 1/2 tsp oil
  31. 1/2 carrot
  32. 1 small tomato
  33. 1/2 capsicum
  34. 1/2 cup boiled chickpeas
  35. 3 boiled eggs
  36. 1 green chilli
  37. 2 tbsp oil
  38. 2 green cardamom
  39. 1 cinnamon
  40. 1 star anise
  41. 1 mace
  42. 5 cloves
  43. 1 tsp black pepper
  44. 1 onion
  45. 1 tbsp ginger garlic paste
  46. 1 tsp ghee
  47. 2 glass stock+2 glass water
  48. To taste salt
  49. 1 tsp vinegar
  50. 1/2 tsp rose water
  51. 1 green chilli
  52. 1 tbsp oil
  53. 1 onion
  54. 1 tbsp ginger garlic paste
  55. 2 tbsp tomato paste
  56. 1 tbsp garam masala
  57. 1 tbsp meat masala
  58. 2 tbsp curd
  59. Some fried onions
  60. 1 tbsp chopped coriander leaves
  61. as required Some fried almonds
  62. as required Some chopped almonds
  63. as required Some black raisins
  64. as required Some chilli flakes
  65. as required Some cardamom powder
  66. 1 egg+
  67. 1 tsp butter
  68. as required Some black+white sesame seeds

Instructions to make to make Turkish Mutton Ouzi Rice(chops)

  1. Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
  2. Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
  3. Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
  4. Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
  5. Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
  6. Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
  7. Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
  8. Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
  9. Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
  10. For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
  11. Add garam masala, meat masala and curd and saute well.
  12. Cook till oils comes out and add the chops and coat well in masala.
  13. Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
  14. Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
  15. Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
  16. Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
  17. Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
  18. Enjoy..It's really eye-catching and delicious.

As your experience and also confidence expands, you will discover that you have much more all-natural control over your diet plan and adapt your diet regimen to your personal preferences over time. Whether you wish to offer a recipe that makes use of fewer or even more components or is a little bit basically zesty, you can make simple modifications to achieve this objective. In other words, start making your dishes on time. When it comes to basic food preparation abilities for beginners you don't require to discover them however only if you master some easy cooking methods.

This isn't a full guide to quick and also very easy lunch recipes yet its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Perfect Turkish Mutton Ouzi Rice(chops). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Cinnamon coffee cake

Fluffy and Moist Bread Loaf Using Homemade Yeast

Rhubarb Muffin