Dahi bary

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dahi bary. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi bary is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Dahi bary is something that I've loved my whole life.

Many things affect the quality of taste from Dahi bary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi bary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Dahi bary using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dahi bary:

1. Gram flour 1 cup
2. Chaat maasala
3. 1/2 tbs Baking poweder
4. to taste Salt
5. Oil for fry
6. 2 cups Yoghurt
7. Mint leaves few
8. Corinder leaves few

Steps to make to make Dahi bary

1. Method
2. In a pot add gram flour
3. Thn add baking powder, pinch salt and mix it then add water untill atill a creamy better is prepare..
4. Healt oil and add small dimps to fry...
5. In a separate pot add water and add fries baras in water and soack for 20 min... blend yoghurt well...
6. Take out baras from water keep in a separate bowl...spread blended yoghurt over it garnish with corinder leaves..and mint leaves and chat masala..

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So that is going to wrap it up for this special food Recipe of Speedy Dahi bary. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!