Mysore Bonda
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mysore Bonda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mysore Bonda is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mysore Bonda is something which I've loved my entire life.
Many things affect the quality of taste from Mysore Bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Mysore Bonda using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mysore Bonda:
- 1 cup maida
- 1/4 cup rice flour
- 1/4 tsp baking powder
- 1 tsp Chopped green chillies
- 1 tsp jeera
- 1 cup curd
- to taste Salt
- as needed Oil for frying
Instructions to make to make Mysore Bonda
- Mix all above to semi solid mixture. Keep aside for 15 mins.(meanwhile make chutney)
- Mix well and drop small portions in hot oil and deep fry.
- Ready to serve... Light and tasty
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This isn't a full overview to quick as well as very easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.
So that is going to wrap it up for this special food Recipe of Award-winning Mysore Bonda. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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