Vermicelli Idly

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Vermicelli Idly. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vermicelli Idly is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Vermicelli Idly is something that I've loved my entire life.

Many things affect the quality of taste from Vermicelli Idly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Idly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vermicelli Idly using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Vermicelli Idly:

1. Equal portion of roasted vermicelli and roasted Semolina
2. yogurt (Low fat),water
3. For tempering: Mustard seeds, Cashews, Carrot, ginger, salt, chopped green chillie,oil
4. Pinch baking powder

Instructions to make to make Vermicelli Idly

1. Do the Tempering and add it to the roasted vermicelli and semolina.
2. Now add water and Yogurt to make a batter and wait for 30 mins
3. Add baking powder and if required add water to get the consistency of thick batter and Make idly.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Vermicelli Idly. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!