Stuffed potato with chilli

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Stuffed potato with chilli. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed potato with chilli is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Stuffed potato with chilli is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed potato with chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed potato with chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed potato with chilli is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed potato with chilli estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed potato with chilli using 5 ingredients and 2 steps. Here is how you cook it.

Using up leftovers

Ingredients and spices that need to be Take to make Stuffed potato with chilli:

1. 1 each russet potato
2. 1 cup leftovers chilli
3. 2 tbsp light cheese
4. 1 tbsp Greek yogurt
5. 1 tbsp red onion, chopped

Steps to make to make Stuffed potato with chilli

1. Bake potato until done
2. Split open potato, add onion, cheese, chilli and Greek yogurt

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Stuffed potato with chilli. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!