Satvik thali

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Satvik thali. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Satvik thali is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Satvik thali is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Satvik thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satvik thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Satvik thali using 13 ingredients and 2 steps. Here is how you can achieve that.

#navratri satvik food
#post2

Ingredients and spices that need to be Get to make Satvik thali:

1. 1.5 cups rice
2. as needed lemon juice
3. as needed salt
4. 1 tbsp. cooking oil
5. 3/4 tsp mustard
6. 1 tsp urad dal
7. 1 1/2 tsp chana dal
8. 2-4 tbsp. peanuts or cashews
9. 1/8-1/4 tsp turmeric powder / haldi
10. 1-2 dried red chilies broken
11. 1-2 green chilli slit (skip if making for kids)
12. pinch hing
13. 1 large sprig of curry leaves / kadi patta

Steps to make to make Satvik thali

1. Wash rice few times or until the water runs clear.Soak for at least 15 mins.
   
   Cook it till fully done but not mushy. I usually cook it on a medium flame in a 3 liters pressure cooker for 1 whistle. When the pressure goes off cool it completely.
   
   When the rice cools, Sprinkle salt, lemon juice and 1 tsp oil evenly. This helps to keep the rice grainy. Mix well and check the salt and lemon juice. Adjust as needed.
   
   Heat a pan with oil on a medium to low flame. When it turns hot, add peanuts or
2. Cashews. When they are half roasted, add chana dal and urad dal. When the dal turns golden, add mustard. Allow to crackle. Add ginger, chilis and curry leaves. When the leaves turn crisp. Off the stove, add hing and turmeric. Do not burn the ginger else it will make the lemon rice bitter.
   
   Pour this to the cooled rice. Mix everything well. Serve hot or cold.

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So that is going to wrap it up for this special food Recipe of Favorite Satvik thali. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!