Lemon and Poppy Seed Loaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lemon and Poppy Seed Loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon and Poppy Seed Loaf is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Lemon and Poppy Seed Loaf is something which I have loved my entire life.

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As for the number of servings that can be served to make Lemon and Poppy Seed Loaf is 8-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon and Poppy Seed Loaf estimated approx 35-45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lemon and Poppy Seed Loaf using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lemon and Poppy Seed Loaf:

1. 180 grams butter (roughly 1 and 3/4 sticks) slightly melted
2. 1 cup sugar
3. 4 eggs
4. 1/2 cup full fat Greek yoghurt
5. 2 teaspoons baking powder
6. 1 teaspoon baking soda
7. 1/2 teaspoon kosher salt
8. 2 cups flour
9. 2 lemons zested
10. 4 teaspoons lemon juice
11. 1 tablespoon poppy seeds

Steps to make to make Lemon and Poppy Seed Loaf

1. Preheat the oven to 350 degrees F and coat a loaf pan with butter or oil.
2. Whisk the butter and the sugar then add eggs in one at a time and mix well. Then stir in the full fat Greek yoghurt.
3. Add in the sifted flour, baking powder, baking soda, kosher salt and gently stir with a spatula. Sprinkle in the zested lemon, poppy seeds and lemon juice and fold the batter until ingredients are fully incorporated.
4. Transfer batter to your loaf pan and pop in the oven for 35 minutes at 350. Lower temperature to 320 and bake for 7 more minutes.
5. Once your loaf is out of the oven, and while it’s still hot, poke tiny holes with a toothpick and glaze with freshly squeezed lemon juice for extra tartness.

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So that is going to wrap this up with this special food Recipe of Ultimate Lemon and Poppy Seed Loaf. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!