Keema Pulao

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Keema Pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Keema Pulao is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Keema Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Keema Pulao using 26 ingredients and 7 steps. Here is how you can achieve it.

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KEEMA PULAO – A delicious One-pot meal, ideal for a Sunday lunch with family. It’s one of our family favourites. It’s usually made with mutton Keema. If you wish you could use chicken Keema also.

Ingredients and spices that need to be Get to make Keema Pulao:

1. ½ kg Mutton Keema – --- washed and drained
2. 3 cups Basmati Rice --- (regular 150ml cup)
3. 1/2 cups Green Peas - optional
4. 2 tbsp Ghee --- + Oil --- 2 tbsp
5. to taste Salt
6. - 2 cups Coconut Milk -- medium extract
7. 3 cups Water ---
8. (Coconut milk + water = 1.5 x qty of Basmati rice). You need to adjust this as per the quality of the rice.)
9. Whole Garam Masalas:
10. 6 Cloves
11. 2 inch Cinnamon broken into 4-5 pieces
12. 5 Cardamom crushed lightly
13. 2 Star anise
14. as needed Mace --- few strands
15. 2 medium Onions --- --- chopped lengthwise
16. 4-6 Green Chillies --- slit (as per heat)
17. 2 Tomatoes chopped lengthwise
18. 1 small bunch Pudina/ mint leaves (optional) ---
19. 1 small bunch Coriander leaves finely chopped
20. Marination:
21. 1/2 cup Plain curd ----
22. 2 tsp Ginger-garlic paste ---
23. 1/2 tsp Turmeric ---
24. 2 tsp Red Chilli powder ---
25. 1 tsp Garam Masala ---
26. 1 tsp Salt----

Instructions to make to make Keema Pulao

1. Marinate Keema with the ingredients under ‘marination’ for 1 hour or more.
2. Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds.
3. Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts.
4. Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up.
5. Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well.
6. Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts.
7. Open lid, add coriander leaves and combine gently and serve hot with raita.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Keema Pulao. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!