Vietnamese Turmeric & Dill Fish ‘Cha ca’

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Vietnamese Turmeric & Dill Fish ‘Cha ca’. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vietnamese Turmeric & Dill Fish ‘Cha ca’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Turmeric & Dill Fish ‘Cha ca’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Vietnamese Turmeric & Dill Fish ‘Cha ca’ using 23 ingredients and 4 steps. Here is how you can achieve it.

Recipe by marionskitchen

#fishdish #fishrecipe #vietnamesefood

Ingredients and spices that need to be Take to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:

1. 180 g dried rice vermicelli (am using rice instead)
2. 800 g white fish fillets, sliced into 4cm side strips
3. 2 tbsp vegetable oil
4. 1 tbsp lime juice
5. 1 long red chili, finely sliced
6. 3 spring onions, cut into batons
7. 3 spins of dill, cut into large pieces (remove any large stems)
8. Marinade :
9. 1/3 cup sliced spring onions
10. 3 garlic cloves
11. 1/4 cup fish sauce
12. 1 tbsp turmeric
13. 1 tsp curry powder
14. 1 tsp sugar
15. 2 tbsp vegetable oil
16. 2 tbsp finely chopped dill
17. Nuoc Cham Dressing :
18. 3 tbsp white sugar
19. 3 tbsp fish sauce
20. 2 tbsp white vinegar
21. 2 garlic cloves, finely chopped
22. 1 long red chilli, deseeded, finely chopped
23. 2 tbsp lime juice

Instructions to make to make Vietnamese Turmeric & Dill Fish ‘Cha ca’

1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Vietnamese Turmeric & Dill Fish ‘Cha ca’. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!