Vietnamese Sour Clam Soup

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Vietnamese Sour Clam Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Sour Clam Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Vietnamese Sour Clam Soup is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Vietnamese Sour Clam Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Sour Clam Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Sour Clam Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Sour Clam Soup estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Vietnamese Sour Clam Soup using 8 ingredients and 12 steps. Here is how you cook that.

This is one of my family’s favorite soups. The sweetness of clam, the sourness of pineapples, tomatoes, and pickled pig’s ears together with the aroma of laksa leaves, rice paddy herbs are not only healthy but also colorful ^_^ (Contributed by Heina Phuong)

Ingredients and spices that need to be Get to make Vietnamese Sour Clam Soup:

1. 1 kg clams
2. 1 1/2 bowl water
3. 2 teaspoons soup base
4. 2 tomatoes
5. 1/2 pineapple
6. 3 slices pickled pig's ear
7. 2 stalks green onion
8. 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

Instructions to make to make Vietnamese Sour Clam Soup

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
2. When the clams are cooked through, pour them into a strainer.
3. Drain the boiled water into a bowl.
4. Pick out the cooked clams and set aside.
5. Slice the tomatoes into wedges.
6. Slice the pineapple into 0.5 cm pieces.
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
9. Add and lightly fry the tomatoes and pineapples.
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
12. This sweet and sour clam soup is excellent with rice!

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So that's going to wrap it up with this exceptional food Recipe of Quick Vietnamese Sour Clam Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!