Vietnamese cabbage salad with tofu, rice vermicelli and peanuts

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Vietnamese cabbage salad with tofu, rice vermicelli and peanuts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vietnamese cabbage salad with tofu, rice vermicelli and peanuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese cabbage salad with tofu, rice vermicelli and peanuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese cabbage salad with tofu, rice vermicelli and peanuts estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. 300 g rice vermicelli noodles
2. 2 tbsp vegetable oil
3. 600 g firm tofu, cut into 5 mm slices
4. 700 g white cabbage, shredded
5. 2 carrots about 300 g, grated
6. 1/2 tsp ground white pepper
7. 1/2 cup basil leaves
8. 1/2 cup Vietnamese mint leaves
9. 1/2 cup coriander leaves
10. 1/2 cup crushed peanuts
11. Sea salt and white peper
12. Lime wedges to serve
13. Asian Dressing:
14. Juice of 1 lime
15. 2 tbsp sesame oil
16. 2 tbsp brown sugar
17. 1 tbsp rice wine vinegar
18. 1 tbsp kecap manis
19. 1 tbsp grated ginger
20. 1 long red chilli, finely chopped
21. 1 garlic clove, grated
22. 1 tsp sea salt

Instructions to make to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary.
2. Soak the rice vermicelli in hot water for about 5 minutes, drain.
3. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips.
4. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined.
5. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side.

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So that's going to wrap it up with this special food Recipe of Perfect Vietnamese cabbage salad with tofu, rice vermicelli and peanuts. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!