Ukadi che Modak

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ukadi che Modak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ukadi che Modak is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Ukadi che Modak is something which I've loved my whole life.

Many things affect the quality of taste from Ukadi che Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadi che Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukadi che Modak is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ukadi che Modak estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ukadi che Modak using 7 ingredients and 7 steps. Here is how you cook it.

#Modak


I love Ganpati festival.
This modak gives me the best reason for it.
My childhood memories.
..

Ingredients and spices that need to be Make ready to make Ukadi che Modak:

1. 3 cups Rice flour
2. 3 cups water
3. 1 coconut grated
4. 3/4 cup jaggery
5. 1 tsp cardomom powder
6. Pinch salt
7. 1 tbsp Ghee

Instructions to make to make Ukadi che Modak

1. In a pan, take 1 tsp ghee, coconut and jaggery and saute till it changes colour and jaggery completely melts. Stuffig is ready
2. In another pan, boil water add salt, ghee and bring to boil. Add rice flour and mix it vigorously and switch the gas off. Cove it for 15 minutes.
3. Take the rice flour mixture, and make a smooth dough of it properly.
4. Make modak shape by adding the stuffing with the help of mould.
5. In a steamer, steam the modaks for 15 minutes.
6. In a steamer, steam for 15 minutes.
7. Enjoy.

As your experience and self-confidence expands, you will discover that you have more all-natural control over your diet plan and also adjust your diet plan to your individual preferences over time. Whether you want to offer a recipe that utilizes fewer or more active ingredients or is a little bit essentially zesty, you can make straightforward adjustments to achieve this objective. In other words, start making your recipes on time. When it comes to fundamental food preparation skills for newbies you do not need to learn them however only if you grasp some straightforward food preparation methods.

This isn't a complete guide to quick as well as very easy lunch dishes however its excellent something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Quick Ukadi che Modak. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!