Turkish Lamb Pilau

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Turkish Lamb Pilau. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Turkish Lamb Pilau is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkish Lamb Pilau is something which I've loved my entire life.

Many things affect the quality of taste from Turkish Lamb Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Lamb Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Lamb Pilau is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Lamb Pilau estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Turkish Lamb Pilau using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Turkish Lamb Pilau:

1. 1 handful pine nuts
2. 1 Tablespoon olive oil
3. 1 large onion chopped
4. 2 Cinnamon sticks broken in half
5. 500 g Cubed neck of lamb
6. 250 g Basmati rice
7. 500 ml Boiling water
8. 1 Lamb stock cube
9. Handful mint chopped
10. 12 Ready to eat dried apricots

Steps to make to make Turkish Lamb Pilau

1. Gently dry fry the pine nuts until golden brown and set aside
2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
3. Add the cubed lamb and cook on a higher heat until brown.
4. Add the rice and stir fry for 1 minute.
5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
6. Once cooked add the pine nuts and chopped mint and serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Turkish Lamb Pilau. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!