Spicy Puffed Rice | Murmura Chivda | Khara Mandakki

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Spicy Puffed Rice | Murmura Chivda | Khara Mandakki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Puffed Rice | Murmura Chivda | Khara Mandakki is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Murmura Chivda

Many things affect the quality of taste from Spicy Puffed Rice | Murmura Chivda | Khara Mandakki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Puffed Rice | Murmura Chivda | Khara Mandakki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Puffed Rice | Murmura Chivda | Khara Mandakki is Makes 500gm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Puffed Rice | Murmura Chivda | Khara Mandakki estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Spicy Puffed Rice | Murmura Chivda | Khara Mandakki using 14 ingredients and 8 steps. Here is how you cook it.

Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner.
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Sharing a simple & easy recipe for this yummy snack for you all to try.
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Ingredients and spices that need to be Take to make Spicy Puffed Rice | Murmura Chivda | Khara Mandakki:

1. 300 gm Puffed rice
2. 1/2 cup Oil
3. 1 tsp Mustard seeds
4. 1 tsp Cumin seeds
5. 1/4 tsp Asafoetida
6. 2 stalks Curry leaves
7. 5 Whole red chillies - broken in half
8. 1/2 cup Roasted split chana
9. 1/2 cup Peanuts/Almonds
10. 15 cloves Garlic - crushed with skin
11. 1 tsp Red chilli powder
12. 3/4 tsp Salt
13. 1 tbsp Sugar OR
14. 2 tsp Sugar powder

Instructions to make to make Spicy Puffed Rice | Murmura Chivda | Khara Mandakki

1. In a small kadai, heat oil on medium flame. Add mustard seeds & cumin seeds. Allow to splutter. Lowder the heat and add curry leaves, whole red chillies & asafoetida.
2. Add the roasted split chana and almonds. Traditional recipe is made uusing peanuts. Due to dietary constraints of my family, I substitute it with almonds. You may chose either one of them.
3. Saute until fried gram is slightly golden brown and almonds start swelling and cracking up slightly.
4. Turn off heat. Add the crushed garlic. Heat of the oil is enough to cook the garlic.
5. Add red chilli powder. Mix well.
6. Pour the seasoning over the puffed rice. Add salt & sugar.
7. Mix well on low heat so that the puffed rice becomes crispy & crunchy. Check the spices and adjust according to your taste.
8. If you happen to try my spicy puffed rice recipe; do leave a comment, let me know how it turned out. Check my other recipes.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Spicy Puffed Rice | Murmura Chivda | Khara Mandakki. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!