Special Ghee Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Special Ghee Rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Special Ghee Rice is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Special Ghee Rice is something that I've loved my entire life.

Many things affect the quality of taste from Special Ghee Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Ghee Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Ghee Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Ghee Rice estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Special Ghee Rice using 13 ingredients and 4 steps. Here is how you can achieve it.

Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient.

Ingredients and spices that need to be Take to make Special Ghee Rice:

1. 1 cup Basmathi rice
2. 5 tbsp Ghee
3. 1 Cinnamon stick
4. 2 Cardamom
5. 2 Cloves
6. 2 Bay leaf
7. 1 tsp Cumin seeds
8. 2 tbsp broken Cashew (roast in ghee and keep it aside)
9. 1 Onion sliced
10. 1 tsp Ginger Garlic paste
11. 2 Green chillies slitted
12. 1 tbsp chopped Coriander
13. As needed Salt

Instructions to make to make Special Ghee Rice

1. Wash rice in running cold water for 3 times. Soak it for 25 min exactly.
   
   Drain the water for after 25 min and cook the rice until fluffy. While cooking the rice add 1 tbsp of ghee and pinch of salt.
   
   Once rice cooked spread the rice in wide plate and let it cool down for 15 min while preparing the rest. While transferring the rice handle with care else rice broke.
2. Heat ghee in wide pan. Once ghee melted add cinnamon, cardamom, clove, bay leaf and cumin seeds.
3. After 10 seconds add sliced onion, saute for 30 seconds. Now add ginger garlic paste. Add pinch of salt and saute until raw smell goes off.
   
   Now add green chilli and saute for 15 seconds. Now add rice and mix it thoroughly. Add remaining ghee and mix. Check the salt level.
4. Add chopped coriander and roasted cashews. Serve hot with any spicy sides or dal. I served this with dal tadka and spicy chicken masala. Happy tummy...

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Special Ghee Rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!