Poha

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Poha is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha estimated approx 15/20 mins.

To get started with this recipe, we must first prepare a few components. You can have Poha using 13 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Poha:

1. 3 cups thin poha / aval / avalakki / beaten rice
2. 2 tbsp oil
3. 1/4 cup peanuts
4. 2 tbsp gram dal / pottukadalai / putani / dariya
5. 10 cashew / kaju (halves)
6. 2 tbsp dry coconut (chopped)
7. 1 tsp mustard
8. 1 tsp cumin / jeera
9. 2 dried red chilli (broken)
10. pinch hing / asafoetida few curry leaves
11. 1/4 tsp turmeric
12. 1/4 tsp salt
13. 1 tsp powdered sugar

Steps to make to make Poha

1. Firstly, in a Tawa dry roast 3 cups thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
   
   roast until poha turns crisp. keep aside.
2. Now in a large Kadai heat 2 tbsp oil and roast ¼ cup of peanuts to golden and crunch.
   
   also roast 2 tbsp pottukadalai, 10 cashews, and 2 tbsp dry coconut on low flame.
   
   now add 1 tsp mustard, 1 tsp cumin, 2 dried red chili, pinch hing, and a few curry leaves.
3. Saute and splutter the tempering.
   Now add ¼ tsp turmeric, ¼ tsp salt, and 1 tsp powdered sugar.
   
   furthermore, add roasted poha and mix gently.
   
   finally, serve poha chivda or store in an air-tight container for a month.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Poha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!