Nolen Gurer Payesh(Rice pudding with palm jaggery)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Nolen Gurer Payesh(Rice pudding with palm jaggery). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Nolen Gurer Payesh(Rice pudding with palm jaggery) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nolen Gurer Payesh(Rice pudding with palm jaggery) estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Nolen Gurer Payesh(Rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you cook that.

Also called,Khejur Gur er Paayesh, this Bengali delicacy is a cooked in every household in winters, not only as a dessert, but it can double up as a snack anytime of the day!

Ingredients and spices that need to be Make ready to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. 1 1/2 ltr Whole Milk
2. 2/3 cup GobindoBhog Rice /Basmati Rice
3. 1/2 teaspoon Ghee(enough to smear the rice with)
4. as needed Raisins (a fistful soaked in water)
5. 3-4 Bay leaves
6. 2 cups Khejur Gur or Palm Date jaggery
7. 6-8 broken cashews

Instructions to make to make Nolen Gurer Payesh(Rice pudding with palm jaggery)

1. Wash the rice, drain the water and then smear the rice with a little ghee
2. Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
3. Add the Bay leaves
4. When the Milk come to a boil add the rice.
5. Reduce heat and cook the rice covered
6. Stir intermittently and check if the rice is done.
7. You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
8. By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
9. Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
10. Finish by adding raisins and cashews
11. Serve warm or chilled,as per your taste preferances

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Nolen Gurer Payesh(Rice pudding with palm jaggery). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!