No Carb Paneer Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, No Carb Paneer Bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Carb Paneer Bake is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. No Carb Paneer Bake is something which I've loved my entire life.

Many things affect the quality of taste from No Carb Paneer Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Carb Paneer Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Carb Paneer Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Carb Paneer Bake estimated approx Cooking time 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have No Carb Paneer Bake using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make No Carb Paneer Bake:

1. 125 gm Paneer
2. 2 green Capsicums chopped
3. 1 large onion finely chopped
4. 1 inch ginger grated
5. 4-6 green chillies or to taste minced fine
6. 1 cup yogurt
7. 1 tbsp garam masala powder
8. 1 tsp dry mango powder
9. 1 tsp red chilly powder
10. 1 tsp coriander powder
11. 1 lime juiced
12. 1 tsp sugar
13. to taste salt
14. 2 tbsp olive oil

Steps to make to make No Carb Paneer Bake

1. Heat 1 tbsp oil in a pan. Put in the chopped onion and fry until soft. Add the chopped capsicum, minced chillies, grated ginger and salt and fry. Remove from fire and spread on a greased and lined baking tray.
2. Cut paneer into small cubes and soak in boiling water for about 20 minutes (to soften). Drain the water and add the paneer to the onion and capsicum fry. Add the yogurt, coriander, chilly, mango, garam masala, lime juice and sugar. Mix well. Check and add salt if required. Spread the mix evenly to ensure even baking. Spoon one tbsp oil on the mixture.
3. Bake on a preheated oven at 200C for 15-20 minutes or until golden brown on top.
4. Goes well with flat bread or roti or by itself with salad.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate No Carb Paneer Bake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!