Linseneintopf

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Linseneintopf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Linseneintopf is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Linseneintopf is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Linseneintopf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linseneintopf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Linseneintopf is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Linseneintopf estimated approx 2 1/2 hors.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Linseneintopf using 17 ingredients and 4 steps. Here is how you cook that.

A bag of Lentils, some smoked sausage, and pantry staples. "Pulses" appreciation day was this week, too.

Ingredients and spices that need to be Make ready to make Linseneintopf:

1. 16 oz. Bag of Garden Variety Lentils
2. 2 peeled and cubed potaoes
3. 32 oz Box of Chicken Broth
4. 2 medium onions, coarse chop
5. 4 large garlic cloves, pressed
6. 1 package, 2 Eckrich Smoked Sausages, split in half moons
7. 1/4 package frozen Peas and Carrots
8. 2 tbsp. Veg oil
9. 1 can diced tomatoes
10. Small can of tomato sauce
11. 32 oz. water
12. 2 tsp. "Louisiana" Vinegary Hot sauce
13. 1 tbsp. Worchestershire sauce
14. 2 tsp. Chilli powder
15. 3 dashes curry powder
16. 3 dashes mustard powder
17. Several dashes of Tony Charchere's

Steps to make to make Linseneintopf

1. Add the veg oil to the bottom of a large soup pot and heat till smoking add the onions, sausage, and potatoes and garlic, turn down heat and sautee for about 7 minutes. Until the onions are translucent.
2. Add in the dry spices and fry all another minute or two.
3. Add all the rest of the ingredients. Bring to a rolling boil on high heat. Turn down to a low simmer for two hours.
4. I like to add dijon mustard to a hot bowl and stir in.

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