Kothu Neer Dosa/ Kuttu Dosa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Kothu Neer Dosa/ Kuttu Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kothu Neer Dosa/ Kuttu Dosa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kothu Neer Dosa/ Kuttu Dosa is something that I have loved my whole life.

Many things affect the quality of taste from Kothu Neer Dosa/ Kuttu Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kothu Neer Dosa/ Kuttu Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kothu Neer Dosa/ Kuttu Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kothu Neer Dosa/ Kuttu Dosa estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kothu Neer Dosa/ Kuttu Dosa using 25 ingredients and 7 steps. Here is how you can achieve that.

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Neer dosa is a delicious and delicate preparation of dosa from coastal Karnataka. Made from a watery thin batter and quickly cooked, it is healthy and easy to digest for all ages as it has just rice and coconut. Here I have prepared a different version of Neer Dosa called Kothu Neer Dosa. After preparing, the Dosa is chopped in pieces and tempered with spices. Served with red and green chutney. Enjoy.

Ingredients and spices that need to be Get to make Kothu Neer Dosa/ Kuttu Dosa:

1. For Dosa:
2. 1.5 cups rice (Washed and Soaked for 4 to 5 hours)
3. 1 tsp oil
4. 1/2 cup Fresh grated coconut
5. to taste Salt
6. As needed Water for a thin consistency batter
7. as required Oil to grease and pour at the sides
8. For Kothu Dosa
9. 1 tsp Mustard seeds
10. 1 tsp Chana dal
11. 4-5 Chopped cashews
12. leaves Chopped coriander
13. 1 tablespoon Fresh grated coconut
14. 2 pinch Hing
15. 1 Chopped onion small
16. 1 Chopped tomato small
17. 1 Grated carrot small
18. 2 Chopped green chillies small
19. 2 Red chillies small broken
20. 4-5 Curry leaves
21. 2 tablespoons Idli chutney powder
22. 1 tablespoon Cooking oil
23. as per taste Salt
24. 2 Prepared Neer Dosas
25. 1 tablespoon Water(use only if needed if mixture gets too dry)

Instructions to make to make Kothu Neer Dosa/ Kuttu Dosa

1. First, let's make Neer dosas. Grind the soaked and drained rice, Coconut, salt and oil until you get a smooth and paste. Then add water and make a watery paste. Take out in a bowl and add extra water to make running consistency.
2. Heat a Dosa tawa. Grease with oil and wipe with a cloth. Pour 2 laddlefulls of batter and swirl the tawa. Do not touch the batter with spoon as it will break the air bubble net pattern.
3. Pour spoonfull of oil all on sides and cook on medium high flame. Then gently remove from sides. It will come off easily when cooked at base. Remove in a plate.
   Make similar dosas of remaining batter.
4. Then cool the dosa for 10 minutes. Then cut in small pieces or (Kothu).
5. Then heat the same tawa. Add 1 tsp oil. Add mustard, chana dal and cashews. Onece they pop up, add rest of the ingredients.
6. Add chopped onions, green chillies and fry well. Then add tomatoes and saute' well to allow them to cook.
7. Once tomatoes and carrots are cooked, add Chutney powder, salt and mix well. Add chopped neer dosa and toss well. After they are mixed well, remove from flame, switch off and serve immediately. Sprinkle more dry chutney powder on top. Enjoy hot Kothu Neer Dosa with red Tomato chutney and green coriander and mint chutney.

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This isn't a complete guide to quick as well as easy lunch recipes however its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Perfect Kothu Neer Dosa/ Kuttu Dosa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!