Kanika- Sweet pulau

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Kanika- Sweet pulau. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kanika- Sweet pulau is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Kanika- Sweet pulau is something that I have loved my whole life.

Many things affect the quality of taste from Kanika- Sweet pulau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanika- Sweet pulau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kanika- Sweet pulau using 13 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Kanika- Sweet pulau:

1. 1 cup rice
2. 3 tbsps Ghee
3. 1/2 tsp Turmeric
4. 2 Cup Hot Water
5. 3-4 Cloves
6. 1 inch cinnamon stick
7. 2-3 Cardamom (Green)
8. 2 cardamom (Black)
9. 4-5 Black Peppercorns
10. 8-10 Broken Cashewnuts
11. 10-12 Raisins
12. 3 Tbsps sugar
13. to taste Salt

Steps to make to make Kanika- Sweet pulau

1. Wash a the soak the rice in water for 30 mins
2. Drain and spread the rice on a sieve and let it dry for 5-10 mins
3. Add 1 tbsp ghee and the turmeric to the soaked and dried rice and mix well. Leave it for 30 mins.
4. Heat a pan with the remaining ghee and fry the Cashewnuts and Raisins. Dry it out of the frying ghee and keep aside.
5. Add the bay leaves, cloves, cinnamon, peppercorns and cardemoms. Saute it for a minute till fragrant.
6. Add the rice to the pan and gently(make sure that the rice granules don't break) saute it with the spices and frying ghee on low flame for 2- 3 mins.
7. Add hot water and salt to the rice,cover it and let it cook on medium flame till it gets 3/4th cooked or 8-10 mins.
8. Finally add the sugar and half of the fried Cashewnuts and Raisins to the rice(which would me mushy). Stir it gently.
9. Cover it and keep it on low flame for another 2-3 minutes
10. Switch off the gas and serve the steaming and fragrant pulau garnished with the remaining Cashewnuts and Raisins.

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So that is going to wrap it up with this special food Recipe of Speedy Kanika- Sweet pulau. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!