Ghensh

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ghensh. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ghensh is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Ghensh is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ghensh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghensh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghensh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghensh estimated approx 10-15 minutes.

To begin with this recipe, we must prepare a few components. You can have Ghensh using 9 ingredients and 3 steps. Here is how you can achieve that.

This is a traditional Gujarati dish and I have only heard about this, never had. I learnt from Cookpad. It's really nutritious food.

Ingredients and spices that need to be Get to make Ghensh:

1. 1 cup broken rice
2. 3/4 cup curd
3. 2 tbsp ghee
4. 1 tsp cumin seeds/Jeera
5. 1 pinch asafoetida
6. to taste Salt
7. 1 tsp crushed green chillies
8. 2 tsp curry leaves
9. 2 tsp Finely chopped coriander leaves

Instructions to make to make Ghensh

1. I was not having broken rice so I Soaked the rice for 4-5 hours and washed properly. Pressure cook it with 6-7 whistles. Add salt in that.
2. Take a pan. Add Ghee. Add jeera and asfoitida. Once jeera is crackled add curry leaves.
3. Add boiled rice in that. Add curd and mix it well. It should be semi thick. Add crushed green chillies and coriander leaves. Add salt if needed. Serve hot.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Ghensh. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!