Curd-Rice Fritters

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Curd-Rice Fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd-Rice Fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Curd-Rice Fritters is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curd-Rice Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd-Rice Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd-Rice Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd-Rice Fritters estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Curd-Rice Fritters using 16 ingredients and 11 steps. Here is how you cook that.

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I simply love creating fusions. These fritters are makeover of our humble curd rice that we enjoyed during summer. Hugely inspired by the arancini from Italy, these creamy fritters got their crunch from the papad's coating. Served with ginger tamarind chutney, these fritters will surely please your taste buds.

Ingredients and spices that need to be Take to make Curd-Rice Fritters:

1. 2 cup soft cooked rice
2. 1 cup hung yoghurt
3. 1 tsp mustard seeds
4. 1/2 cup chopped carrot, beans, onion mix
5. 6 broken cashews
6. 1 pinch asafoetida
7. A few curry leaves
8. 1 green chilli finely chopped
9. 1 green chilli halved to fry
10. 2 tbsp pomegranate seeds
11. 2 tbsp oil+for frying
12. 1 handful coriander leave
13. For coating
14. 2 tbsp refined flour
15. 4 urad dal papad, powdered
16. 1 tbsp rice flour

Steps to make to make Curd-Rice Fritters

1. Mix cooked rice, lump-free hung yoghurt, salt and coriander leave in a bowl.
2. Heat up 1 tbsp oil, fry broken cashew nuts until they turn golden. Take them out and keep aside.
3. In same oil put mustard seeds when they crackle add asafoetida followed by chopped green chilli, and mix vegetables and a little salt. Fry for 2 minutes, add fried cashews and a few fried curry leaves. Switch off the flame.
4. Mix it in prepared curd rice and mix.
5. Keep it in the refrigerator for 15 minutes.
6. For the coating, mix refined flour with 1/4th cup of water to make a lump-free batter. Mix powdered papad and rice flour in a dish.
7. Take out curd rice from the fridge, add pomegranate and mix.
8. Make lemon size balls of Curd-Rice or shape them as you like. Cashews and pomegranate should be inside so that the fritters don't break open while frying.
9. Roll the balls in the batter first, drain well and coat them with the papad mix.
10. Deep fry in medium hot oil until golden brown. Do not fry too much or the overly heated yoghurt will make the fritters softer.
11. Serve it with 'inji puli' (ginger tamarind chutney) or with coconut chutney.

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This isn't a total overview to fast as well as easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food How to Make Perfect Curd-Rice Fritters. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!