Coconut & Jaggery Rice pudding

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Coconut & Jaggery Rice pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut & Jaggery Rice pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Coconut & Jaggery Rice pudding is something which I've loved my whole life.

Many things affect the quality of taste from Coconut & Jaggery Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & Jaggery Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Coconut & Jaggery Rice pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

#ricecontest

Ingredients and spices that need to be Get to make Coconut & Jaggery Rice pudding:

1. 1/2 cup small grain or broken rice
2. 500 ml full cream milk
3. 300 ml coconut milk
4. 1/4 cup freshly grated coconut
5. 2 tbsp cashew nuts
6. 1/8 tsp cardamom powder
7. 1/8 cup grated Jaggery or more
8. 1 tsp ghee
9. 1 cup water to soak the rice
10. as needed Walnuts for garnish

Instructions to make to make Coconut & Jaggery Rice pudding

1. Soak the rice for an hour in water. Take small grain or broken rice for this dish.
2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Coconut & Jaggery Rice pudding. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!