Vickys Cinnamon Roll Cookies, GF DF EF SF NF

Vickys Cinnamon Roll Cookies, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Vickys Cinnamon Roll Cookies, GF DF EF SF NF. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Roll Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Vickys Cinnamon Roll Cookies, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vickys Cinnamon Roll Cookies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cinnamon Roll Cookies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Cinnamon Roll Cookies, GF DF EF SF NF estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can cook Vickys Cinnamon Roll Cookies, GF DF EF SF NF using 17 ingredients and 17 steps. Here is how you can achieve it.

I love cinnamon, I use it as often as possible! These cookies are a wee taste of Christmas!

Ingredients and spices that need to be Get to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:

  1. For the Dough
  2. 80 g Stork gold foil block margarine (1/3 cup + 2 tbsp)
  3. 100 g soft brown sugar (1/2 cup packed)
  4. 1 tbsp Koko coconut yogurt / plain coconut cream
  5. 1/2 tsp vanilla extract
  6. 180 g gluten-free / plain flour (1 & 1/4 cups)
  7. 1/8 tsp xanthan gum if using GF flour
  8. 1/4 tsp baking powder
  9. 1 tsp ground cinnamon
  10. For the Filling
  11. 1 tbsp Stork gold foil block margarine
  12. 1 tbsp light brown sugar
  13. 1/2 tsp ground cinnamon
  14. For the Glaze
  15. 60 g icing sugar (1/2 cup)
  16. 1/4 tsp vanilla extract
  17. 1 tbsp coconut milk or as required

Steps to make to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF

  1. Beat the margarine and sugar together until light & fluffy, then mix in the yogurt / cream and vanilla
  2. Whisk together the flour, xanthan gum if using, baking powder and cinnamon in another bowl
  3. Add half of the flour mixture to the creamed margarine and mix
  4. Add the rest of the flour in and form a dough. It should be very slightly crumbly but stick together. If using GF flour it may be too dry so add an extra tbsp of yogurt or a splash of coconut milk
  5. Shape the dough into a ball, wrap in clingfilm and let sit in the fridge for an hour
  6. Unwrap the dough and let it sit at room temperature for 15 minutes
  7. Flour a work surface and knead the dough until it can be easily rolled or patted out
  8. Shape into a rough rectangle around 30cm x 20cm
  9. Mix the filling ingredients together and spread over the dough
  10. Roll the dough up tightly from the longest edge like a swiss roll / jelly roll
  11. Trim the ends straight, wrap in clingfilm again and put on a baking tray in the freezer for 30 minutes
  12. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
  13. Take the dough from the freezer, unwrap and slice into rounds. I got 20. The easiest way is to cut the dough in half down the centre, then halve each half Now cut each piece of rolled dough into 5 slices. The rounds end up being more equally sized this way
  14. Place the rounds on the baking sheet, you may need to reshape them slightly
  15. Bake for 15 minutes until slightly golden then let cool on the tin for 5 minutes before transferring to a wire rack to cool completely
  16. Mix the glaze ingredients together and drizzle over the cookies. Put them back on the lined baking sheet for this, easier clean up!
  17. Let set then serve

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This isn't a full guide to quick as well as simple lunch recipes however its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Vickys Cinnamon Roll Cookies, GF DF EF SF NF. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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