Poori chole

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Poori chole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poori chole is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Poori chole is something which I've loved my whole life.

Many things affect the quality of taste from Poori chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poori chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Poori chole using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Poori chole:

1. For chole
2. 4 oil
3. 1/2 tsp .cumin seeds
4. 1/2 tsp mustard seeds/ rai
5. 2 tbsp grated raw mango (or 1 tsp. aamchoor powder)
6. 1 large chopped tomato
7. 1/4 tsp garlic paste
8. 2-3 limro/curry leaves, chopped
9. 2 green chillies, chopped
10. 3 medium potatoes, boiled and cubed
11. 1 tbsp tomato paste/puree
12. 2 cups boiled chickpeas
13. to taste salt
14. as needed chopped coriander for garnishing
15. 1/2 tsp .cumin powder
16. 2 tbsp yogurt
17. 1 tsp red chilli powder
18. 1 pinch baking powder
19. as needed warm water for kneading
20. 1 tbsp lemon juice
21. 1 &1/2 cup Ingredients for Pooris all-purpose flour
22. 1/2 cup atta flour 2 tbsp.yoghurt
23. 3 tbsp oil
24. 1 tsp salt warm water for kneading
25. as needed you can add a bit of milk in it for extra soft poori
26. as needed oil for deep frying

Instructions to make to make Poori chole

1. Chole:-
   
   Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leaves, followed by garlic paste, grated mango, 1 chopped chilli and chopped tomatoes. Cook until the water from the tomato evaporates. Add the turmeric, cumin and chilli powders, plus the tomato paste. Fry for a minute, then add the chickpeas and potatoes.
2. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot. Let it simmer gently on low heat for about 15 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
3. Add the remaining green chilies and the lemon juice. Adjust salt and garnish with chopped coriander. Done! :)
4. Poori :- Sift the flour, add the baking powder, salt, yoghurt and oil. Gradually add in the warm water and knead to a soft dough. Let it sit for about 20mins, then divide the dough into 10-12 pieces. Roll each one out to about 4 inches diameter.
5. For soft puris proceed as follows:
   
   Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot oil over the top of it with a spoon.
6. Gently press down on the poori with the back of a wooden spoon or spatula, and you will see it start to puff up. If the poori turns dark in less than a minute, the oil is too hot. Reduce the heat of the stove. Gently press down with the spatula, and wait till it puffs completely, it should take only few seconds.
7. Flip the poori over and cook the other side until golden brown.
8. For crispy Pooris, this is what you need to do:
   
   After you've rolled out your pooris, make small slits all over them. This will stop them from puffing up, and they will stay flat and crisp. Fry them in the oil on both sides until golden and remove.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Poori chole. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!