Poha Cutlets

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Poha Cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha Cutlets is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Poha Cutlets is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Poha Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Cutlets estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Poha Cutlets using 15 ingredients and 16 steps. Here is how you can achieve that.

#diwali
post-9
poha is a healthy ingredient which contain lot of vitamins ,

Ingredients and spices that need to be Get to make Poha Cutlets:

1. 1 cup Poha/flattened rice
2. 2 slices bread
3. 2 tbsp yogurt
4. 2 tbsp corn flour
5. 1 chopped onion
6. 1 tsp ginger garlic paste
7. to taste salt
8. 1 tsp red chilli powder
9. 1 tsp chat masala
10. 1 tsp black grounded pepper
11. as needed few chopped coriander
12. 1 chopped green chilli
13. as needed oil for deep frying
14. as needed water
15. 1 baking tray

Steps to make to make Poha Cutlets

1. Take a stainer,add 1 cup of poha in it.keep a big bowl with water under it so that the poha can be soaked. Soak for 2 minutes.
2. Cut the corners of the bread.
3. Squeeze the poha so that all the water comes out,Put it in a big bowl.
4. Take another bowl with water in it.Dip a piece of bread in it for a second.
5. Squeeze it.
6. Add it to the poha & mix well.
7. Now add cornflour,curd,salt,red chilli powder,back grounded pepper,chat masala,coriander leaves & mix well.
8. Add chopped onions & ginger garlic paste.Mix well.
9. Grease the tray with oil.
10. Spread the mixture in it.
11. Let it set in the fridge for 5 minutes.
12. After 5 minutes,take it out,Cut & keep aside.
13. Cut them as many as pieces u want.
14. Take a kadhai,pour oil in it & shallow fry them on low flame.
15. Cook till they become golden in colour.
16. Garnish with coriander leaves & serve hot with tea

As your experience and also self-confidence expands, you will certainly discover that you have extra natural control over your diet plan and also adapt your diet to your personal tastes in time. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a little essentially spicy, you can make easy changes to attain this objective. Simply put, start making your recipes on time. As for fundamental cooking abilities for newbies you don't require to learn them yet just if you grasp some basic food preparation techniques.

This isn't a full overview to quick and very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Ultimate Poha Cutlets. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!