Plum Semolina Muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Plum Semolina Muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plum Semolina Muffins is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Plum Semolina Muffins is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Plum Semolina Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Semolina Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Plum Semolina Muffins using 16 ingredients and 6 steps. Here is how you can achieve that.

Ramadan Special - These are simple & easy eggless semolina muffins with some plums thrown in. It is a great way to use up any leftover fruits lying in the refrigerator. They are a perfect treat anytime of the day and can be served as a tea-time snack too.

They can also be relished as an after-meal dessert by drizzling some chocolate sauce or rabri a la Indian style. Pack them for a kiddie lunch box meal if required and can be stored in an airtight container in the refrigerator for later use.

Ingredients and spices that need to be Take to make Plum Semolina Muffins:

1. 1 cup semolina (sooji) - makes around 10
2. 2 plums, sliced
3. 1 tsp. butter
4. pinch salt
5. 1/4 tsp. cardamom powder
6. 1/2 cup castor sugar
7. 1/3 cup melted butter / oil
8. 1/2 cup yoghurt
9. 1/2 cup milk
10. 1 tbsp. pistachios, sliced or any dry fruits
11. 1 tbsp. cherries, chopped
12. pinch saffron
13. 1/2 tsp. baking powder
14. 1/4 tsp. baking soda
15. muffin liners
16. castor sugar and cherries to garnish

Steps to make to make Plum Semolina Muffins

1. In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.
2. Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down. After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required.
3. Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it.
4. Bake in a microwave oven in the convection mode at 180 degrees C. for 20-25 minutes.
5. Do the toothpick test to ensure it is perfectly baked. Cool on a wire rack and sprinkle some castor sugar.
6. Garnish with a small piece of cherry and enjoy as an after meal dessert or serve as desired.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Plum Semolina Muffins. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!