Kesariya Malpua

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Kesariya Malpua. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesariya Malpua is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kesariya Malpua is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kesariya Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesariya Malpua is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesariya Malpua estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kesariya Malpua using 17 ingredients and 20 steps. Here is how you can achieve that.

#Bandhan
Rakshabandhan ke rang kesariya malpue ke sang. Malpua is a popular North Indian recipe made during festivals and special occasions. Try this easy sweet dish recipe with an addition of kesariya flavour.

Ingredients and spices that need to be Take to make Kesariya Malpua:

1. For the batter
2. 1 cup all purpose flour
3. 2 tsp suji
4. 1 tsp fennel seeds/saunf
5. 3-4 green cardamom crushed into powder
6. 1 pinch baking soda
7. 1/2 cup water approximately
8. 3 tbsp whole milk powder
9. 3 tbsp yogurt
10. 3 tbsp ghee for frying
11. For sugar syrup
12. 1/2 cup sugar
13. 1/4 th cup water
14. 2 cardamoms, crushed
15. 2 pinches saffron strands/kesar
16. 1 tsp rose water or kewra water
17. 2 tbsp almonds and 2 tbsp pistachios, blanched and sliced

Instructions to make to make Kesariya Malpua

1. In a mixing bowl take all purpose flour, and all ingredients except baking soda and ghee, listed under batter and mix well.
2. Add ½ cup water and begin to stir to a thick flowing batter without lumps.
3. Allow the batter to rest for 30 minutes.
4. Preparation of sugar syrup:
5. Heat sugar and water on a low flame and simmer this mixture.
6. Stir well so that the sugar dissolves completely.
7. Keep stirring on a low flame until you get a ½ inch string or 1 string consistency in the sugar syrup.
8. Switch off the flame.
9. The syrup needs to be kept warm.
10. Now heat ghee in a flat pan or griddle. While the ghee is being heated, add a pinch soda to the malpua batter and mix very well.
11. Lower the flame.
12. Now take a big ladle full of the batter and gently pour it in hot ghee.
13. Spread the batter lightly with the back of the spoon.
14. Make 2 to 3 malpuas at a time depending on the size of the pan.
15. Fry on a low to medium flame until crisp and golden flipping the malpuas a couple of times occasionally.
16. Drain them out when done and immediately place them in the warm sugar syrup.
17. Gently coat the malpuas with the sugar syrup with a spoon for a minute or two.
18. Remove them and place them in a serving tray or plate.
19. Prepare all malpuas in the same way and coat them with the sugar syrup.
20. Garnish with sliced dry fruits, cardamom powder and saffron strands and serve hot.

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