Kadhai dhokla

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kadhai dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kadhai dhokla is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Kadhai dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Kadhai dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Kadhai dhokla using 13 ingredients and 8 steps. Here is how you cook that.

This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be made within no time and served to your guests.

Ingredients and spices that need to be Get to make Kadhai dhokla:

1. 1 cup Chick pea flour
2. 1 tbs Semolina
3. 1 pinch Asafoetida
4. 1/2 tsp turmeric powder
5. 1 tsp green chilli paste
6. to taste Salt
7. 2 tsp yogurt, oil
8. 1 tsp mustard seeds
9. 2 green chillies
10. curry leaves
11. 1 tsp sugar
12. 1/4 bunch chopped coriander leaves
13. 1 coconut sliced

Instructions to make to make Kadhai dhokla

1. Take a bowl and add chickpea flour, semolina, asafoetida, turmeric powder, green chilly paste, salt, yogurt, oil, little water and mix thoroughly.
2. Add 3 tbs lime juice and mix thoroughly like the dosa batter.
3. Add baking soda, baking powder and mix thoroughly.
4. Immediately pour the mixture into a bread mould and place it in the steamer and steam for 10- 15 minutes.
5. Heat oil in the pan and add mustard seeds, chopped green chillies and curry leaves, sugar, little water, salt, boil it until the sugar dissolves and switch off the flame.
6. Add lime juice and pour this mixture on the steamed dhokla.
7. Transfer it into a plate and cut into pieces.
8. Now garnish with coriander leaves,coconut slice and serve it.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Kadhai dhokla. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!