Japanese cheesecake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Japanese cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese cheesecake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese cheesecake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Japanese cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese cheesecake estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Japanese cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

Let's eat a Japanese cheese cake! It's so moist and delicious.

Ingredients and spices that need to be Prepare to make Japanese cheesecake:

1. 120 g Cream cheese
2. 100 g Sugar
3. 25 g Butter without salt
4. 2 Eggs
5. 125 g Greek yogurt
6. 1/2 Lemon
7. 40 g Flour

Steps to make to make Japanese cheesecake

1. PREPARATION
   1) Grate the lemon and squeeze lemon juice.
   2) Separate eggs into yolk and white.
   3) Melt butter.
   4) Preheat the oven at 180 degrees.
2. Soften cream cheese and add a half (50g) of sugar.
3. Add and beat one by one as follows; butter > yolk > yogurt > lemon peel > lemon juice > flour.
4. Make meringue by beating egg white and a remaining sugar in the other bowl until firm peaks form.
5. Mix a half of meringue completely. Then, mix the remaining meringue gently.
6. Pour it in the mold and drop it from a height of about 10 cm to help remove air.
7. Bake it for 35 minutes. After that, chill in the refrigerator for 3 hours more.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Japanese cheesecake. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!