Fluffy Banana - Oatmeal Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fluffy Banana - Oatmeal Muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Banana - Oatmeal Muffins is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fluffy Banana - Oatmeal Muffins is something which I've loved my whole life.

Many things affect the quality of taste from Fluffy Banana - Oatmeal Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Banana - Oatmeal Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Banana - Oatmeal Muffins is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fluffy Banana - Oatmeal Muffins estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fluffy Banana - Oatmeal Muffins using 14 ingredients and 11 steps. Here is how you can achieve it.

I'd never baked fluffy banana cakes, and this recipe was a delight!

Ingredients and spices that need to be Get to make Fluffy Banana - Oatmeal Muffins:

1. 2 Bananas Ripe -
2. 2 Eggs -
3. 2 Cups Flour -
4. 1 Cup Sugar -
5. 1/4 Cup Yogurt -
6. 1/2 Cup Butter -
7. 1/2 Cup Oats -
8. 3/4 Tsp Baking Powder -
9. 1/2 Tsp Baking Soda -
10. 1/4 Tsp Cinnamon -
11. 1/2 Tsp Salt -
12. 1 Tsp Vanilla Extract -
13. 2 Tbsps Milk -
14. Optional Chocolate Cooking -

Steps to make to make Fluffy Banana - Oatmeal Muffins

1. Pre-heat the oven to 180 degrees.
2. Grease two 9-inch cake pans. I used one 9-inch pan and a muffin tray for 12.
3. Separate egg yolks from the white and whisk the yolk for two minutes.
4. Whisk the butter and sugar until creamy. Add egg yolks and whisk again.
5. Whisk the egg whites for three minutes and add it to the mix.
6. Add in yogurt, vanilla extract and milk.
7. Mash the bananas and add the puree into this batter. Whisk for two minutes.
8. Sift the flour, baking powder, baking soda, cinnamon and salt and add this dry mix to the batter. Add the oats too. Stir the batter by folding it in, avoid using the whisk after flour is added.
9. Add chocolate chunks.
10. Pour your batter into the cake pan or muffin tray and bake for 30-40 minutes at 180 degrees.
11. Insert a clean toothpick into the center of the cake until it is all the way in. If crumbs cling to the toothpick, the cake isn't ready yet. If nothing sticks to the toothpick, the cake is ready to be taken out of the oven.

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