Dill and Cheese Scones (eggless)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dill and Cheese Scones (eggless). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dill and Cheese Scones (eggless) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Dill and Cheese Scones (eggless) is something that I have loved my whole life.

Many things affect the quality of taste from Dill and Cheese Scones (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill and Cheese Scones (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dill and Cheese Scones (eggless) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dill and Cheese Scones (eggless) estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dill and Cheese Scones (eggless) using 11 ingredients and 10 steps. Here is how you cook it.

Dill and cheese are a delicious combo! I decided to try it this combo for scones and it turned out great. These scones are good for breakfast, an afternoon snack or even to bring along for lunch.

Sometimes I like to mix in a bit of caraway seeds and sprinkle the top with black pepper too. You can decide to keep these spices out if you want :)

Besides dill, rosemary or other herbs would be good too I bet.

Makes 4 scones.

Ingredients and spices that need to be Get to make Dill and Cheese Scones (eggless):

1. 70 g whole wheat flour
2. 70 g all-purpose flour (or spelt flour)
3. 1 tsp baking powder (heaping tsp)
4. 1/4 tsp salt
5. 1 Tbsp sugar (I used the light brown cane sugar)
6. 45-40 g cheese (I like a sharp cheddar or gouda)
7. 3-4 sprigs fresh dill (about 9 g or a handful)
8. 1/2 tsp caraway (optional)
9. 120 ml milk (or 1/2 milk 1/2 yogurt)
10. melted butter for brushing scones
11. 1 dash ground black pepper for top (optional)

Steps to make to make Dill and Cheese Scones (eggless)

1. Preheat oven to 200°C/400°F.
2. Mix flours, baking powder, salt, and sugar in a bowl.
3. Shred or cut the cheese into small cubes and add to bowl.
4. Finely chop dill and add it to the bowl as well. Add caraway seeds if using too.
5. Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier.
6. Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board.
7. Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes.
8. Place scones onto a baking sheet. Melt butter and brush the top of each scone.
9. If you like, sprinkle a little bit of ground pepper on top too!
10. Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!

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So that's going to wrap this up for this special food Steps to Make Homemade Dill and Cheese Scones (eggless). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!