Dhokla in idli version stuffed with cheezee rice patty

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Dhokla in idli version stuffed with cheezee rice patty. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhokla in idli version stuffed with cheezee rice patty is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dhokla in idli version stuffed with cheezee rice patty is something which I have loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Dhokla in idli version stuffed with cheezee rice patty is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dhokla in idli version stuffed with cheezee rice patty using 18 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dhokla in idli version stuffed with cheezee rice patty:

1. FOR Dhokla idli
2. 1 cup gram flour (besan)
3. 1/2 cup suji
4. 1 cup curd
5. 1 tsp sugar
6. 1 tsp tartaric
7. 1 tsp baking soda
8. Salt as per taste
9. For Rice patty---
10. 1 cup rice cooked. (here I have used leftover rice)
11. 1 tbsp fresh coriander leaves
12. 1 finely chopped Onion
13. 1 cheese cube (grated)
14. Some sweet corn
15. 1 tbsp cornflour
16. 1 tsp oregano
17. 1 tsp chilli flakes
18. to taste Salt

Steps to make to make Dhokla in idli version stuffed with cheezee rice patty

1. In a bowl add gram flour, suji,curd,salt,sugar,tartaric.mix well and keep aside for 15 min.
2. In another bowl add cooked rice, coriander leave,onion, oragano, chilli flakes, corn flour grated cheez and sweet corns.
3. Mix (mash) all nicely..
4. Now take a small portion from this mixture in ur palm.. spread and press lightly..Now place a small cheese cube inside it.
5. Make a ball first and then give it a patty shape
6. In a fring pan fry all patties and keep aside
7. In a dhokla mixture add baking soda..And mix well
8. Now grease a idli maker plate.first place green chilli(leanth wise cut) and pour 1 tbsp dhokla mixture... keel one patty press lightly and again pour dhokla mixture over it
9. Cook for 15 to 20 min.on steam.
10. 
11. Serve with green chutney and sause.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Dhokla in idli version stuffed with cheezee rice patty. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!