Banana upside down cake (Low Fat)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Banana upside down cake (Low Fat). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Banana upside down cake (Low Fat) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Banana upside down cake (Low Fat) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Banana upside down cake (Low Fat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana upside down cake (Low Fat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana upside down cake (Low Fat) is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana upside down cake (Low Fat) estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Banana upside down cake (Low Fat) using 17 ingredients and 11 steps. Here is how you can achieve that.

A low fat yummy upside down cake with loads of banana flavor.

Ingredients and spices that need to be Prepare to make Banana upside down cake (Low Fat):

1. 1/3 Cup Brown Sugar
2. 2 Tablespoons Water
3. 1 Tablespoon butter , unsalted
4. Lemon Juice
5. 21/2 Banana , ripe
6. 1 1/4 Cups All Purpose Flour
7. 1 Teaspoon Baking Powder
8. 1/2 Teaspoon Baking Soda
9. 1/4 Teaspoon Cinnamon Powder
10. 1/4 Teaspoon Salt
11. 2/3 Cup White Sugar Granulated
12. 1/4 Cup Sour Cream Yoghurt or
13. 11/2 Banana , ripe , pureed
14. 2 Eggs
15. 1/2 Teaspoon Vanilla Essence
16. 3 Tablespoons Milk
17. 2 Tablespoons butter , unsalted , melted

Steps to make to make Banana upside down cake (Low Fat)

1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
3. Squeeze a couple drops of lemon juice on top of the bananas.
4. Cake: Preheat the oven to 350ºF
5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
11. Invert the cake onto the serving platter or a tray lined with aluminium foil.

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So that's going to wrap this up with this special food How to Make Favorite Banana upside down cake (Low Fat). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!