Whosaynas Spicy Crispy Paantra

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Whosaynas Spicy Crispy Paantra. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosaynas Spicy Crispy Paantra is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Whosaynas Spicy Crispy Paantra is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Whosaynas Spicy Crispy Paantra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosaynas Spicy Crispy Paantra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosaynas Spicy Crispy Paantra is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosaynas Spicy Crispy Paantra estimated approx 45mins.

To begin with this recipe, we have to prepare a few components. You can have Whosaynas Spicy Crispy Paantra using 23 ingredients and 11 steps. Here is how you cook that.

#goldenapron3

I usually make less spicy paantras and serve with hot tamarind chutney or sambhaaro but today made spicy ones

Ingredients and spices that need to be Prepare to make Whosaynas Spicy Crispy Paantra:

1. 12 Arbi Pantras
2. 2 cups Besan (Gram flour)
3. 1/2 cup Rice flour
4. 1 tsp Salt
5. 1 tbsp Sugar
6. 1 tsp Chilli powder
7. 1/4 tsp Turmeric powder
8. 1 cup Yogurt
9. 1 tsp Baking powder
10. 2 tbsp Oil
11. 1 tsp Sesame seeds
12. as Curry leaves (chopped)
13. 1/2 tsp Mustard seeds
14. 2 Green Chillies (chopped)
15. 1/2 tsp Coriander powder
16. 1/2 tsp Cummin powder
17. 1/2 Lemon juice
18. Garnish
19. 2-3 Green chillies (long flakes)
20. 2 Curry leaves
21. 1 tbsp Coconut (grated)
22. 1/2 tsp Mustard seeds
23. 1/4 tsp Cummin seeds

Steps to make to make Whosaynas Spicy Crispy Paantra

1. Keep steamer filled with water on boil
2. De-vein the leaves, clean and wash them
3. In a big bowl put besan, rice flour, salt, chilli powder, cummin powder, coriander powder, salt, sugar, lemon juice, baking powder and yogurt. Mix well to a thick batter, can add little water
4. Heat oil in a steel bowl add curry leaves, sesame, cummin and mustard seeds, let it splutter then add to the batter and mix well
5. Place a leaf on working table apply batter with brush all over the leaf place another leaf on it and apply batter till you get six leaves
6. Now roll the layers of leaves like swissroll, place the opening side on a metal plate or pot lid
7. Do the same for remaining leaves,
   when done put the plate for steaming till it's done
8. Remove and let it cool, cut one centimetre slices and keep aside
9. Deep or shallow fry the slices and remove on strainer then lay them on tray with kitchen paper on it
10. Can serve fried one’s only or garnish them
11. Temper (make bagaar) mustard seeds, sesame, curry leaves and green chillies in a teaspoon of oil then pour over pantras and sprinkle grated coconut

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Whosaynas Spicy Crispy Paantra. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!