Thandai kulfi with jalebi

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Thandai kulfi with jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thandai kulfi with jalebi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Thandai kulfi with jalebi is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Thandai kulfi with jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai kulfi with jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Thandai kulfi with jalebi:

1. 1 and 1/2 cups full cream milk
2. 1.5 tsp cornflour
3. 3 tbsp sugar heaped
4. 1.5 tbsp thandai masala powder
5. 5 nos almonds
6. 5 nos pista + few for garnish
7. 1 pinch saffron
8. For jalebi
9. 1/2 cup all purpose flour
10. 1 tsp corn flour
11. 1/4 tsp baking soda
12. 1 tsp yogurt
13. 5 tbsp water, or as required
14. 1/8 tsp turmeric powder / haldi / yellow food colour, optional
15. For sugar syrup
16. 1/4 cup water
17. 1 cup sugar
18. 1/4 tsp cardamom powder

Steps to make to make Thandai kulfi with jalebi

1. For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
2. Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
3. Heat oil in a pan and add 1 tbsp of ghee.
   Squeeze the bottle and make round spirals with the batter.
   When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
4. Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan.
   Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
5. Add khoya and cook for few more mins. Malai will start collecting.
   Scrap the sides and keep cooking till the mixture is thick and creamy.
6. Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds.
   Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.

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So that is going to wrap this up with this exceptional food How to Make Homemade Thandai kulfi with jalebi. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!