Surnoli# Chef Deena#Team trees

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Surnoli# Chef Deena#Team trees. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Surnoli# Chef Deena#Team trees using 9 ingredients and 3 steps. Here is how you cook that.

It is a Mangalorean dosa recipe.

Ingredients and spices that need to be Make ready to make Surnoli# Chef Deena#Team trees:

1. 200 gm raw rice
2. 100 gm grated coconut
3. 100 gm curd
4. 100 gms poha
5. 150 gms jaggery
6. 2 tsp fenugreek seeds
7. to taste Salt
8. Butter
9. 1 pinch baking soda

Instructions to make to make Surnoli# Chef Deena#Team trees

1. Soak rice and fenugreek for 3 hours.
2. In a mixer jar add the raw rice, fenugreek,curd, coconut,poha, jaggery, required amount of water and make a fine and little thick batter.Keep it aside to ferment for 8 to 9 hours.
3. After 8 hours add salt and little baking soda and mix well.Pour the mixture on the hot dosa tawa and spread it lightly like uthappam.Close it with a lid and cook in low flame.Flip the dosa and cook for a minute.Apply butter on the top.Serve it with coconut chutney.

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