Red Velvet Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Red Velvet Cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red Velvet Cake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake is 2 x 2” 9inches pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Red Velvet Cake using 12 ingredients and 6 steps. Here is how you can achieve that.

I’ve spent sometime sampling a lot of recipes and finally discovered one that works. It’s very easy and very delicious.

Ingredients and spices that need to be Get to make Red Velvet Cake:

1. 2 1/2 cups flour
2. 1 1/2 cups sugar
3. 1 cup vegetable oil
4. 2 eggs
5. 1 cup yoghurt
6. 1 tablespoon vinegar
7. 1 tsp cocoa powder
8. 1 tsp red colour (powder)
9. 1 tsp flavour
10. 1 tsp baking soda
11. 1 tsp baking powder
12. 1 tsp salt

Instructions to make to make Red Velvet Cake

1. Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
2. Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
3. Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
4. Add the colour and mix wet and dry ingredients together.
5. Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
6. Allow to cool and decorate or serve.

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So that is going to wrap this up for this special food How to Prepare Award-winning Red Velvet Cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!